Creamy Jerusalem Artichoke Soup

 

Fall is here and that means it’s soup time! :D

I just made this creamy Jerusalem artichoke soup, so delish!

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Jerusalem artichoke soup

©Fridas Peach

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Here’s the recipe:

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Creamy Jerusalem Artichoke Soup

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Ingredients:

500 g Jerusalem artichokes (don’t peel them)
300 g onions (about 3 medium-sized)
300 g potatoes
2 tbsp. oil
8 dl chicken broth
1 tsp. freshly grated nutmeg
2½ dl cooking cream
150 g diced bacon
Salt
Pepper

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Directions:

1. Wash and cut onions, potatoes and artichokes into cubes and roast in the oil for a couple of minutes.

2. Add chicken broth and nutmeg. Let cook for 20 minutes.

3. Roast the bacon in a pan and set aside on a plate with a paper towel to absorb the fat.

4. Blend the vegetables and the fluid they’ve cooked in untill it reaches a creamy consistency.

5. Pour the soup back in the pot and add the cooking cream. Stir and let it boil a bit.

6. Add salt and pepper as you like.

7. Serve the hot soup topped off with bacon.

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Jerusalem artichoke soup

©Fridas Peach

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This soup is suitable for freezing.

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XOXO
Frida

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Keywords:
Jerusalem artichokes, soup, food, bacon, recipe, veggies, potatoes