Chocolate Chia Pudding

Hi peaches 🙂

I haven’t tried this recipe from Sprout New Roots yet, but it looks delicious and I swear I’m going to,
as soon as I can get my hands on some chia seeds!

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Chocolate Chia Pudding

Makes 1 tea-cup sized serving.

  • 4-8 ounces of almond milk (or soy or whatever plant-based milk you prefer – vanilla flavored ones add extra sweetness)
  • 2 tbsp. chia seeds
  • 1½-2 tbsp. cocoa powder
  • 1 teaspoon raw agave nectar (or honey)
  • Toppings of your choice (chocolate chips, strawberries etc.)

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1. Mix the seeds and liquid really well with a fork so that every seed gets wet.

2. Add in the cocoa powder and agave nectar and mix.
||||It tends to be a pain to mix in as it stays dry until you really get it going.
||||Don’t give up though – it’ll take!

3. Put in the fridge for about 30 minutes or longer (you can even leave it overnight).

4. Over the course of the first 20 minutes, go re-stir the mixture a few times.

5. Then, eat up when you’re ready!

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Se denne opskrift pĂĄ dansk

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Keywords:
recipe, food, dessert, vegan, chocolate, chia seeds, strawberries, almond milk, cocoa

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One thought on “Chocolate Chia Pudding

  1. Pingback: Benefits of chia seeds | Fridas Peach

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