Chocolate Chia Pudding

Hi peaches 🙂

I haven’t tried this recipe from Sprout New Roots yet, but it looks delicious and I swear I’m going to,
as soon as I can get my hands on some chia seeds!



Chocolate Chia Pudding

Makes 1 tea-cup sized serving.

  • 4-8 ounces of almond milk (or soy or whatever plant-based milk you prefer – vanilla flavored ones add extra sweetness)
  • 2 tbsp. chia seeds
  • 1½-2 tbsp. cocoa powder
  • 1 teaspoon raw agave nectar (or honey)
  • Toppings of your choice (chocolate chips, strawberries etc.)


1. Mix the seeds and liquid really well with a fork so that every seed gets wet.

2. Add in the cocoa powder and agave nectar and mix.
||||It tends to be a pain to mix in as it stays dry until you really get it going.
||||Don’t give up though – it’ll take!

3. Put in the fridge for about 30 minutes or longer (you can even leave it overnight).

4. Over the course of the first 20 minutes, go re-stir the mixture a few times.

5. Then, eat up when you’re ready!


Se denne opskrift pĂĄ dansk



recipe, food, dessert, vegan, chocolate, chia seeds, strawberries, almond milk, cocoa


One thought on “Chocolate Chia Pudding

  1. Pingback: Benefits of chia seeds | Fridas Peach

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