Makes about 12 pcs.


  • 300 g cooked chickpeas
  • 1 onion
  • 1 handful of fresh parsley
  • 2 eggs
  • 1 tsp grounded coriander
  • 1 tsp grounded cumin
  • 2-3 cloves of garlic (crushed)
  • ½ tsp salt
  • Pepper
  • Oil for frying


1. Mix all ingredients except for the eggs in a blender.

2. In a bowl, stir eggs and the chickpeas mix together.

3. Form into balls with a tbsp and your hand.

4. Fry in the oil until they’re brown and crispy.

5. You can pres them flat like I did – that way it’s easier to fry them properly than a ball
where you have to make sure it’s brown all around.




falafel, recipe, chickpeas, garlic, pita, cumin, coriander


2 thoughts on “Falafel

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s