So I made this After Eight ice cream yesterday 😛 And let me just say… It was gooood! 😀
Anyway, enough chit-chat, here’s the recipe 😉
Homemade After Eight ice cream
1 can of sweetened condensed milk (400 g – I used Nestle wich is 397 g pr. can)
½ liter cream
100 g of After Eight thin mints
2 vanilla beans
- Mix condensed milk with vanilla seeds scraped from the pods.
- Whip the cream.
- Chop the After Eight mints into pieces the size you want and mix with the condensed milk.
- Now carefully mix in the whipped cream.
- Put in a container and freeze.
Stirring the ice cream isn’t necessary as the condensed milk will keep the ice cream from crystallizing.
I tried this recipe with skimmed milk instead of the cream and it definitely tastes just as good although the milk causes the ice cream to crystallize a bit. When using milk instead of cream, the color of the ice cream is more yellowish (see picture above).
I hope you’ll like it 🙂
After Eight, ice cream, recipe, dessert, thin mints, condensed milk